$156.00
T’a Milano’s handmade Panettone are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. This classic recipe is packed with sultanas and candied orange, citron and lemon peel.
Ingredients: WHEAT flour, EGGS, candied orange, citrus and lemon peels (orange, citrus, lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (WHEAT), MILK, EGG yolk, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter
Warm and enveloping, this fragrance is characterized by sweet woodiness and delicate hints of sandalwood and patchouli. Madagascar vanilla and delicate amber resins complete this velvety scent. Infused with sophisticated, nuanced, and all-natural fragrances, Erbario Toscano candles create immersive sensory sanctuaries. Each candle comes in an elegant Italian glass container and provides approximately 30 hours of burn time.
These star-shaped ornaments don't just look stunning; they house a delectable surprise within – a selection of exquisite milk and dark chocolates. Designed by renowned artist and illustrator Andrew Bannecker in collaboration with Italian chocolatier Venchi, this goodie can be enjoyed long after the last delicious chocolate is gone with the ornament adding a stylish flair to any tree.
INGREDIENTS: Gluten free. Sugar, cocoa butter, whole milk powder, chocolate liquor, cocoa powder, piedmont hazelnut paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), concentrated milk butter, whey powder (from milk), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor.
This festive tin opens the door to a holiday wonderland. Inside, delicious chocolates with crème brûlée and crema cacao filling await. And each chocolate is topped with Venchi’s “Chocaviar”, the artisan’s signature crunchy, dark chocolate pearls. And it’s equally elegant on the outside, with the decorative tin designed by renowned illustrator Andrew Bannecker to add a festive finish to your holiday home décor.
Ingredients: Gluten Free. sugar, chocolate liquor, cocoa butter, cocoa and hazelnut spread (piedmont hazelnut paste 33%, sugar, vegetable oils and fats( sunflower oil, cocoa butter, olive oil), fat-reduced cocoa powder 10%, skimmed milk powder, cocoa butter, emulsifier: soy lecithin, ground vanilla beans), whole milk powder, cocoa powder, glucose syrup, caramel (sugar, water), concentrated milk butter, water, condensed sweetened whole milk 9% fat (milk, sugar), emulsifier: soy lecithin, anhydrous milk fat, natural vanilla flavor, ground vanilla beans.
Allergens: contains / may contain traces of: MILK, SOY, NUTS
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