This selection is an after-dinner bonanza, including a mix of chocolate delicacies, and a unique chocolate-flavored gourmet tea, which recipe dates back to the Florentine Medici tradition.
T’a Milano’s bags of crunchy biscuits should be opened under supervision. The cantuccio biscuit with almonds and chocolate is just the right touch of sweet and tart, and goes well with any beverage - we recommend a nice cup of tea. Don’t be sad if you finish the bag in one session. Just move on to the next flavor.
INGREDIENTS: Type '00' flour, sugar, egg yolk, butter, almonds (7%), chocolate drops (5%), cocoa paste, sugar, soy, sodium carbonate, disodium diphosphate, wheat starch.
ALLERGENS: Contains nuts, gluten, egg, soy and milk. May contain traces of sesame and peanuts.
A sweet note for every taste and need. As the name suggests, these cookies are an explosion of flavor with lava drops of dark chocolate surrounded by vanilla biscuit. T’a Milano treats are strictly handmade, designed to turn every moment from breakfast to snack time into an experience. Grand Cru cocoa, flour, and mountain butter, combined with carefully selected raw ingredients, make every T’a cookie unique.
INGREDIENTS: Type '00' flour, butter, dark chocolate (21%), cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma. Cocoa 55% min, icing sugar, (sugar, cornstarch), egg, powdered vanilla (0.04%).
ALLERGENS: Contains gluten, egg, soy and milk. May contain traces of nuts, sesame seed and peanuts.
Assorted cremini chocolates in an original book-shaped tin gift box adorned with graphics by renowned illustrator from Torino, Eugugenio Colmo. Contains a choice of 12 Venchi Cremini Chocolates, made from the finest cocoa blends and IGP Piedmont hazelnuts.
The hidden passage connecting Palazzo Vecchio to Palazzo Pitti, passing over the river Arno, was jealously guarded for centuries by the Medici family, as well as the secret recipe of chocolate with jasmine flowers which usually ended the banquets, the inspiration of this fine and soft blend. Blend of jasmine tea and white tea, chocolate flavoured.
INGREDIENTS: Chinese green tea special jasmine, flavors, mallow flowers, yellow rose buds silvery pekoe white tea, jasmine flowers.
Silver-dusted piedmont hazelnuts dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano chocolate spheres are a beautiful end to any meal. Accompany with coffee, preferably with your eyes closed.
Nougatine truffle chocolate cigar, filled with cocoa paste and gianduja, covered by a double layer of milk chocolate and 56% dark chocolate. The filling is enriched with caramel pieces whose consistency is reminiscent of the crunchiness of caramelized hazelnut nougatine. The cigar is an occasion to consume chocolate in an original and playful manner. It can be cut into slices and shared or consumed after a meal paired with a whiskey.
Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellence as they combine the finest chocolate with locally sourced coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
Creativity without limits! Trying these innovative mini chocolate cones gives you an excuse for a sweet and delicious break any time of day. White chocolate spheres with a creamy pistachio heart in a delicate hazelnut wafer cone, this delicacy delights from the outside in. A perfect example of the creativity and finesse of T’a Milano chocolate artisans, each cone is perfectly balanced, creating taste sensations that last long after they melt in your mouth.
Creativity without limits! Trying these innovative mini chocolate cones gives you an excuse for a sweet and delicious break any time of day. Milk chocolate spheres with a creamy heart in a delicate hazelnut wafer cone, this delicacy delights from the outside in. A perfect example of the creativity and finesse of T’a Milano chocolate artisans, each cone is perfectly balanced, creating taste sensations that last long after they melt in your mouth.
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