In this box, you can find all the premium-quality ingredients to cook the perfect, homemade Milanese risotto - Grana Padano, Acquerello Carnaroli rice and saffron, of course! The Carnaroli variety is the perfect type of rice for any kind of risotto, a long grain with a firm texture. And, as you know, there is no proper Italian specialty that doesn’t have a salty drizzle of Grana Padano, or an entire scoop of it. Finally, the golden spice, the saffron. It’s not just delicious, but full of health benefits. The Gold Saffron is made to impress, as any gift should.
Made from cow’s milk, and aged more than 16 months, this hard, straw-colored cheese has a delicate taste and sweet, nutty flavor. It is very versatile and is enjoyed as a grating cheese, as an ingredient, in cooking or simply with fruit and nuts or alongside a variety of antipasti.
INGREDIENTS: Cow's milk, culture, rennet, salt, egg white lysozyme.
ALLERGENS: Contains milk, egg.
Pure saffron pistils sourced by Tartuflanghe from La Mancha region in Spain, known for producing one of the finest saffron varieties in the world.
Just a little pinch of this delicately flavored and colorful spice, and you will elevate your next dish, from appetizers to desserts.
INGREDIENTS: Saffron 100% PDO "La Mancha".
Take your rice recipes to the next level with Acquerello Carnaroli rice. Produced and packed at the Tenuta Colombara in the heart of the Piedmont region, Acquerello rice is the first aged Carnaroli rice in Italy, the only one restored with its germ, the most nutrient part of the grain, through a patented processing technique. Perfect for creamy risottos and rice salads alike, it is also gluten-free.
INGREDIENTS: Aged Carnaroli Rice.
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