Celebrate in style with our most heavenly box containing Cremino gianduja ingot chocolates, a exquisite tea that tastes just like vanilla and freshly baked cookies, a crunchy nougat bar with almonds, and a perfect Panettone cake, available in two delicious variations, Traditional and Pears & Chocolate.
T’a Milano’s handmade panettone is made using prime ingredients, following the ancient art of pastry making. In this version they made it extra indulgent with the addition of chocolate and pears. A typically Italian festive dessert, it is a must have for the holiday season.
An ideal drink for the festive day with the blend of black teas and sugar crystals with the irresistible fragrance of vanilla and freshly baked cookies.
Delicate gianduia ingot in three types of chocolate: milk, white, and dark. Perfect combination to enhance all the notes of chocolate.
A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Fiasconaro's artisan Sicilian soft nougat contains local honey and toasted almonds, for a classic taste.
Everything you need for making loose leaf tea at home.
Ingredients: Classic Gianduiotto: Sugar, Piedmont hazelnut paste (25%), cocoa paste, cocoa butter, powdered whole milk, soy lecithin, natural vanilla flavoring. Cocoa 30% min. Dark Gianduitto: Cocoa paste, sugar, Piedmont hazelnut paste (25%), cocoa butter, soy lecithin, natural vanilla flavoring. Cocoa 41% min. Pistachio chocolate: sugar, cocoa butter, pistachio paste (25%), powdered whole milk, powdered whey, soy lecithin, natural vanilla flavoring. Cocoa 26%
Allergens: May contain traces of other nuts
Curate the perfect gift box with our customization service
Back to Top