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Traditional Panettone with Extra Virgin Olive Oil

Discover a luxurious twist on an Italian classic with artisan Palazzo di Varignana’s Traditional Panettone with Extra Virgin Olive Oil. This artisanal cake honors the rich tradition of Italian holiday cake's fluffy dough enriched with a citrus and plump raising filling,  while introducing a modern touch that sets it apart. Instead of the customary butter, this Panettone is handcrafted with the estate’s own extra virgin olive oil, sourced from their historic olive orchards. The result is a lighter, yet deeply flavorful cake that beautifully balances tradition with innovation in every slice.

The Artisan: Palazzo di Varignana

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Wheat flour, eggs, sultanas 13.4%, sugar, candied orange peels 9.5% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), Palazzo di Varignana extra virgin olive oil 8%, natural yeast (wheat flour, water), egg yolk, rehydrated whole milk powder, mono and diglycerides of fatty acids, glucose syrup, candied citron peels 0.5% (citron peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), salt, natural flavors.
Contains wheat, milk, eggs. May contain tree nuts, soy and mustard.
Made in Italy GMO Free

Discover a luxurious twist on an Italian classic with artisan Palazzo di Varignana’s Traditional Panettone with Extra Virgin Olive Oil. This artisanal cake honors the rich tradition of Italian holiday cake's fluffy dough enriched with a citrus and plump raising filling,  while introducing a modern touch that sets it apart. Instead of the customary butter, this Panettone is handcrafted with the estate’s own extra virgin olive oil, sourced from their historic olive orchards. The result is a lighter, yet deeply flavorful cake that beautifully balances tradition with innovation in every slice.

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