When you think gourmet, it’s hard - nay, impossible - not to think about the unique flavor that is truffle. Truffle’s greatness is its rarity: hard to find, it grows in short seasons and limited areas. This collection of all things truffle brings you the bliss of the gourmet to the reality of the everyday. The result? Life, full of flavor.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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