Sold Out 1.65 lb
For those who already love Panettone or want to try it for the first time, this cake has everything you would expect from this iconic Italian cake. Studded with juicy apricots and salted caramel, this Panettone will satisfy the most sophisticated palates. It has a pillowy and soft consistency, given by simple ingredients with stellar quality, a 48-hour double fermentation, and lots of passion and patience (the entire production process takes four days). It is completely free from preservatives, and artificial flavorings. It should be stored in a cool and dry place until serving.
The Artisan: Olivieri 1882
For those who already love Panettone or want to try it for the first time, this cake has everything you would expect from this iconic Italian cake. Studded with juicy apricots and salted caramel, this Panettone will satisfy the most sophisticated palates. It has a pillowy and soft consistency, given by simple ingredients with stellar quality, a 48-hour double fermentation, and lots of passion and patience (the entire production process takes four days). It is completely free from preservatives, and artificial flavorings. It should be stored in a cool and dry place until serving.
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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