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Apricot and Salted Caramel Panettone

For those who already love Panettone or want to try it for the first time, this cake has everything you would expect from this iconic Italian cake. Studded with juicy apricots and salted caramel, this Panettone will satisfy the most sophisticated palates. It has a pillowy and soft consistency, given by simple ingredients with stellar quality, a 48-hour double fermentation, and lots of passion and patience (the entire production process takes four days). It is completely free from preservatives, and artificial flavorings. It should be stored in a cool and dry place until serving. 

      The Artisan: Olivieri 1882

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      soft wheat flour type 00, butter, egg yolk, candied apricot (13%) (apricot 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat flour type 00, water), salted caramel (7%) (sugar, glucose syrup, whole milk powder, cream, salted butter 3.6%, salt), water, milk, salt, Madagascar Bourbon vanilla.
      It contains wheat, milk, and egg
      Made in Italy GMO Free

      For those who already love Panettone or want to try it for the first time, this cake has everything you would expect from this iconic Italian cake. Studded with juicy apricots and salted caramel, this Panettone will satisfy the most sophisticated palates. It has a pillowy and soft consistency, given by simple ingredients with stellar quality, a 48-hour double fermentation, and lots of passion and patience (the entire production process takes four days). It is completely free from preservatives, and artificial flavorings. It should be stored in a cool and dry place until serving. 

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