Auricchio Provolone

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The Provolone Dolce Auricchio is produced from the special “Auricchio sweet rennet” that is left to mature for about one month; in this way cheese retains at best the delicate taste of milk. It is ideal as an ingredient of typical Italian dishes, especially pizza, melt on meat courses, sliced in toasts or in any easy and quick recipe.

The Artisan: Auricchio

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Made in Italy GMO Free
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