This box is a chocolate bonanza, showcasing pralines, spreads, bars, and even tea!
Temptation comes in many forms. If it ever took jar form, it would be La Golosa by Vestri. Italian for “glutton,” no name is more fitting. It’s a velvety spread that takes the rich pistachio flavor to new heights. Its thick and luscious consistency makes it perfect on biscuits, bread, toast, rice crackers, and more. Share responsibly because once you start eating, you won’t be able to stop.
INGREDIENTS: Sugar, almonds, skimmed milk powder, rice oil, pistachios paste (13%) chlorophyll, curcuma, cocoa butter, vanilla bean salt, sunflower lecithin.
ALLERGENS: May contain tree nuts (hazelnuts).
Delicate gianduia ingot in three types of chocolate: milk, white, and dark. Perfect combination to enhance all the notes of chocolate.
The hidden passage connecting Palazzo Vecchio to Palazzo Pitti, passing over the river Arno, was jealously guarded for centuries by the Medici family, as well as the secret recipe of chocolate with jasmine flowers which usually ended the banquets, the inspiration of this fine and soft blend. Blend of jasmine tea and white tea, chocolate flavoured.
INGREDIENTS: Chinese green tea special jasmine, flavors, mallow flowers, yellow rose buds silvery pekoe white tea, jasmine flowers.
Everything you need for making loose leaf tea at home.
Assortment of Vestri pralines with a soft flavor capable of awakening unique sensations on the palate. It includes 4 cremino, 4 pistachio pralines, 4 amaretto pralines, 4 white gianduiotti
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