Extra virgin olive oil as art. Design and tradition come together in this precious collection. A stylized tin bottle becomes an unusual canvas for Luca Alinari from Florence, while containing the complex, rich extra virgin olive oil with spicy almond notes by Frantoio d’Orazio. Great character and harmony, complexity, and balance make it an artistic flourish for any dish.

Set on the beautiful Amalfi Coast, the small village of Gragnano is home to a pasta with no equals. At Pastificio dei Campi, patience is the key for a pasta with no equals. The eliche in particular, with its signature shape lends itself perfectly to sauces full of character & body such as sauce alla norma. Ideal for a family meal.

INGREDIENTS: Durum wheat semolina, water.

Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.

Richness through simplicity. This sauce is an institution, an authentic delicacy that reproduces the best of the traditional Italian kitchen. Made with premium tomatoes, eggplant, and salty ricotta, this sauce is a flavor experience. Serve with generous amounts of grated cheese and red chili flakes for an extra kick.

We’re proud to present this gourmet sauce prepared with Porcini mushrooms and white truffle, courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years. Delicate in flavor, it’s the perfect addition to appetizers, omelettes, toast, pasta, rice, sauces, and meat. To anything, really. 

The hidden passage connecting Palazzo Vecchio to Palazzo Pitti, passing over the river Arno, was jealously guarded for centuries by the Medici family, as well as the secret recipe of chocolate with jasmine flowers which usually ended the banquets, the inspiration of this fine and soft blend. Blend of jasmine tea and white tea, chocolate flavoured. 

Everything you need for making loose leaf tea at home. 

Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellence as they combine the finest chocolate with locally sourced coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.

Size doesn’t matter in this flavor-packed punch. Go with T’a on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, tangerine from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.

Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, pistachio and tangerines from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.

Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, pistachio from Sicily, tangerines from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.