A combination of sweet and savory Sicilian flavors, including pasta sauce, olive oil, jam, torroncini, candied orange, and cookies. Sauce alla norma, a Sicilian classic, can be enjoyed with pasta or even on its own - it’s that good! Same goes for the olive oil, which comes in an ornate majolica bottle. The jam couldn’t be tastier with signature oranges, which are the stars of the chocolate-dipped candied slices and cookies.
This orange marmalade by Cascina San Cassiano is made with only the finest oranges and cane sugar, with no added color or preservatives. An intense aroma and thick texture make it ideal not only with biscuits and desserts but also with fresh cheese.
* Fruit percentage may vary according to the production’s lot.
INGREDIENTS: Oranges, cane sugar.
ALLERGENS: May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews
If fruit were given to kids in this guise, the five-a-day rule would be unnecessary. Children and adults alike would gladly consume five an hour. These candied orange sticks designed by T’a Milano's master chocolatiers are dipped in beautiful dark chocolate. Perfect for any time of the year, they can be eaten on their own, with gelato or hot chocolate, or as a garnish for a very lucky cake.
INGREDIENTS: Dark chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), Orange sticks 1.2% (candied orange peel, glucose-fructose syrup, sugar).
ALLERGENS: Contains soy. May contain traces of milk, nuts, gluten, egg, sesame and peanuts.
Richness through simplicity. This sauce is an institution, an authentic delicacy that reproduces the best of the traditional Italian kitchen. Made with premium tomatoes, eggplant, and salty ricotta, this sauce is a flavor experience. Serve with generous amounts of grated cheese and red chili flakes for an extra kick.
INGREDIENTS: Tomato 57.9%, eggplants 27.6%, extra virgin olive oil 9.6%, matured salted ricotta (cows milk, salt, rennet) 3.5% basil, salt, garlic, black pepper, acidifying: lactic acid.
ALLERGENS: May contain celery, tree nuts, fish, mustard, sulphites, cereals containing gluten and egg derivatives.
The essence of Mediterranean culture and flavor is captured in this majolica-inspired line of extra virgin olive oil. Decorations of doilies, Baroque flourishes, fantastical tiles, and daring colors represent the Apulian territory on a unique, stylized bottle. A collection that smells of sea and earth, this Frantoio d’Orazio extra virgin olive oil offers a complex and rich taste with spicy and almond notes, perfect for all dishes.
An assorted mix of dark, white, milk, lemon, orange, and coffee chocolate soft nougats from Sicily.
T’a Milano’s bags of crunchy cookies should be opened under supervision. The fresh candied orange variety is just the right touch of sweet and tart, and goes well with any beverage - we recommend a nice cup of tea. Don’t be sad if you finish the bag in one session. Just move on to the next flavor.
INGREDIENTS: Type '00' flour, butter, icing sugar (sugar cornstarch), orange peel paste (12%), candied orange peel (70%), orange peel, sugar, glucose syrup, egg yolk, almond flour, natural orange aroma (1%), orange essentials oil (0.09%).
ALLERGENS: Contains nuts, gluten, egg, and milk. May contain traces of soy, sesame and peanuts.
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