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Directly from Colli Martani in the Umbria region, one of the best places in the world to produce extra virgin olive oil, I Potti de Fratini have created their award-winning Ta Lia ("To Her" in Umbrian dialect). Intense, persistent, and enveloping in its herbaceous expression, with hints of aromatic herbs, mugo pine, santoreggia, and green almond, it is perfect when paired with grilled meat, baked salmon, pasta and polenta with mushrooms and white truffle.
The Artisan: I Potti de Fratini
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