This selection is an after-dinner bonanza, including a mix of chocolate delicacies, and a unique chocolate-flavored gourmet tea, which recipe dates back to the Florentine Medici tradition.
Delicate gianduia ingot in three types of chocolate: milk, white, and dark. Perfect combination to enhance all the notes of chocolate.
A sweet note for every taste and need. As the name suggests, these cookies are an explosion of flavor with lava drops of dark chocolate surrounded by vanilla biscuit. T’a Milano treats are strictly handmade, designed to turn every moment from breakfast to snack time into an experience. Grand Cru cocoa, flour, and mountain butter, combined with carefully selected raw ingredients, make every T’a cookie unique.
INGREDIENTS: Type '00' flour, butter, dark chocolate (21%), cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla aroma. Cocoa 55% min, icing sugar, (sugar, cornstarch), egg, powdered vanilla (0.04%).
ALLERGENS: Contains gluten, egg, soy and milk. May contain traces of nuts, sesame seed and peanuts.
Only Vestri could take refreshing ginger, dip it in dark chocolate, and reinvent this humble root often associated with medicinal properties. Perfect on its own, with gelato or hot chocolate, or as garnish for a very lucky cake. Warning: After having tasted these decadent creations, you won’t look at ginger the same way again.
INGREDIENTS: Candied ginger (ginger, glucose syrup, sugar), 63% dark chocolate (chocolate liquor, sugar cane, cocoa butter, vanilla bean, soy lecithin).
ALLERGENS: May contain tree nuts (hazelnuts, walnuts, pistachios), and sesame seeds.
The hidden passage connecting Palazzo Vecchio to Palazzo Pitti, passing over the river Arno, was jealously guarded for centuries by the Medici family, as well as the secret recipe of chocolate with jasmine flowers which usually ended the banquets, the inspiration of this fine and soft blend. Blend of jasmine tea and white tea, chocolate flavoured.
INGREDIENTS: Chinese green tea special jasmine, flavors, mallow flowers, yellow rose buds silvery pekoe white tea, jasmine flowers.
Silver-dusted piedmont hazelnuts dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano chocolate spheres are a beautiful end to any meal. Accompany with coffee, preferably with your eyes closed.
Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellence as they combine the finest chocolate with locally sourced coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
Creativity without limits! Trying these innovative mini chocolate cones gives you an excuse for a sweet and delicious break any time of day. White chocolate spheres with a creamy pistachio heart in a delicate hazelnut wafer cone, this delicacy delights from the outside in. A perfect example of the creativity and finesse of T’a Milano chocolate artisans, each cone is perfectly balanced, creating taste sensations that last long after they melt in your mouth.
Creativity without limits! Trying these innovative mini chocolate cones gives you an excuse for a sweet and delicious break any time of day. Milk chocolate spheres with a creamy heart in a delicate hazelnut wafer cone, this delicacy delights from the outside in. A perfect example of the creativity and finesse of T’a Milano chocolate artisans, each cone is perfectly balanced, creating taste sensations that last long after they melt in your mouth.
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