Have you ever wished to have a gastronomic tour of the Bel Paese? This gift box will immediately transport you to Italy, giving you the possibility to taste a little bite of Italy from North to South. Starting with a unique white truffle and porcini mushroom sauce from the Umbria region that is a perfect match with our imported spaghetti from Pastificio Mancini. Extra Virgin olive oil DOP from Tuscany, 12 year aged Traditional Balsamic Vinegar of Modena by Acetaia Leonardi, assorted pralines from Vestri, our freshly baked almond cantucci, plus Farinolio’s “Panettone Classico”, prepared in Italy by the skillful hands of our experienced pastry chefs. Enjoy the simple taste of Italy!
Panettone is the most typical Italian Christmas cake. It’s origins are deeply rooted in the distant past of the city of Milan. The Italian Panettone is a sweet bread loaf, cylindrical in shape, with a round base and a domed top (the “cupola”). It’s prepared by baking a leavened dough made of flour, water, eggs, butter, with the addition of raisin and little pieces of candied fruit. Prepared in Italy by the skillful hands of our experienced pastry chefs that make the product a typical example of Italian craftsmanship quality.
Cantucci, or cantuccini, is a biscuit made with almonds originally from Prato, Tuscany. This traditional Tuscan biscuit is enjoyed as an after meal dessert, typically combined with either Vin Santo wine, espresso or cappuccino. Farinolio’s cantucci are baked fresh daily with imported flour and almonds from Italy and they are meticulously packed one by one.
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. Match it with any sauce you can think of and a tasty affair is guaranteed.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
Richness through simplicity. This sauce is an institution, an authentic delicacy that reproduces the best of the traditional Italian kitchen. Made with premium tomatoes, eggplant, and salty ricotta, this sauce is a flavor experience. Serve with generous amounts of grated cheese and red chili flakes for an extra kick.
INGREDIENTS: Tomato 57.9%, eggplants 27.6%, extra virgin olive oil 9.6%, matured salted ricotta (cows milk, salt, rennet) 3.5% basil, salt, garlic, black pepper, acidifying: lactic acid.
ALLERGENS: May contain celery, tree nuts, fish, mustard, sulphites, cereals containing gluten and egg derivatives.
We’re proud to present this gourmet sauce prepared with Porcini mushrooms and white truffle, courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years. Delicate in flavor, it’s the perfect addition to appetizers, omelettes, toast, pasta, rice, sauces, and meat. To anything, really.
INGREDIENTS: Mushroom champignons (Agaricus bisporus), Porcini mushrooms (Boletus edulis and relative group) 40%, corn oil, Bianchetto Truffle (Tuber borchii Vitt) 5%, salt, garlic, flavors.
Aged balsamic condiment made of acetified cooked grape must only and aged with annual transfers "travasi" in different barrels. This thick dressing has the right balance of sweet-and-sour taste and flavor and it's suitable for savory and sweet food. Ideal for: aperitifs, mixed salads, raw or cooked vegetables, roast or grilled meat, cured meat, carpaccio and tartar, caviar, egg, french fries, cheeses, desserts, pancakes, cheesecake, ice-cream and custard.
INGREDIENTS: Acetified cooked grapes must. Contains sulphites
Everything you need for making loose leaf tea at home.
An olive oil with an intense fruity flavor, very low acidity, a nicely bitter taste and a brilliant green color. Farinolio is the only importer of this delicious olive oil produced by the agricultural estate Talente in San Casciano Val di Pesa district, in the province of Florence, Tuscany. Olives are picked by end by mid-October when they are not fully mature yet, then they are pressed within 24 hours in the estate olive mill.
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