Traditional Panettone Cake

Fiasconaro is one of the most well-known gourmet brands in Italy, and the company is famous for its high quality specialty spread and specialty cakes. Flavored with Italian Marsala and Zibibbo and with fresh candied orange and raisins, this hand-wrapped traditional panettone cake is incredibly delicious. Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. It is no wonder that Fiasconaro panettone is one of the most desired holiday essentials.

      The Artisan: Fiasconaro

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      wheat flour, butter, candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, concentrated lemon juice), sugar, eggs, egg yolk, sourdough, mandarin puree (2%) (mandarin 52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar, mono and diglycerides, cocoa butter, skim milk powder, salt, Sicilian saffron, natural vanilla flavor, natural saffron flavor
      Contains: wheat, milk, egg. May contain tree nuts and soy
      Made in Italy GMO Free

      Fiasconaro is one of the most well-known gourmet brands in Italy, and the company is famous for its high quality specialty spread and specialty cakes. Flavored with Italian Marsala and Zibibbo and with fresh candied orange and raisins, this hand-wrapped traditional panettone cake is incredibly delicious. Each cake goes through a slow and progressive dough rising process that takes 36 hours. This sophisticated process ensures the quality and fragrance of the panettone. It is no wonder that Fiasconaro panettone is one of the most desired holiday essentials.

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