Showstopper alert! Truffles star in this box sliced, as a spread, honey, sauce, and an accent to Spaghetti. We recommend using the whole or sliced truffles as garnish on a heavenly pasta dish. For a decidedly truffle affair, Vestri chocolate truffles are an irresistible sweet note to end the experience.
Courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years, we give you premium sliced black truffle. While the temptation will be to eat them solo, we recommend using them as garnish over risotto, pasta, bruschetta, canapés - pretty much anything except your coffee. We promise a smile of satisfaction as soon as you get a whiff of its distinct aroma.
INGREDIENTS: Summer Truffle 70% (Tuber aestivum Vitt, Umbria/Italy), corn oil, salt, flavors.
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. Match it with any sauce you can think of and a tasty affair is guaranteed.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
We’re proud to present this gourmet sauce prepared with Porcini mushrooms and white truffle, courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years. Delicate in flavor, it’s the perfect addition to appetizers, omelettes, toast, pasta, rice, sauces, and meat. To anything, really.
INGREDIENTS: Mushroom champignons (Agaricus bisporus), Porcini mushrooms (Boletus edulis and relative group) 40%, corn oil, Bianchetto Truffle (Tuber borchii Vitt) 5%, salt, garlic, flavors.
Chocolate truffles are mouthfuls of bliss on a good day. Vestri take truffles to the realm of the sublime. Made with Tonda Gentile Trilobata hazelnuts from Piedmont, these truffles melt in your mouth and leave you wanting more. And more. And more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.
INGREDIENTS: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar, cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, sugar, hazelnuts, almonds, cocoa powder (potassium carbonate).
ALLERGENS: May contain tree nuts, walnuts and sesame seeds.
A delicious blend of mushrooms and black truffle, this bold sauce by Tartufi Bianconi will leave a distinctive mark of flavor on any dish - and on your memory. Try it as a pasta sauce with spaghetti or on crostini, and let it work its dark, truffle magic.
INGREDIENTS: Champignon mushrooms (Agaricus bisporus) 60%, corn oil, Summer Truffle (Tuber aestivum Vitt) 5%, salt, parsley, pepper, flavors.
For this home-style product, San Pietro a Pettine selected the most fragrant Italian white truffles. Ideal with pasta, risotto, vegetables, omelettes, toast and more.
This special honey is a perfect addition to a cheeseboard and excellent with aged Italian cheeses like Pecorino, Parmigiano Reggiano, and Grana Padano.
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