$6.90 17.6 oz
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. The iconic pasta shape is arguably one of Italy’s most famous foods for a reason. Its refined simplicity makes it a perfect match it with any sauce imaginable and always ends in a tasty affair.
The Artisan: Pastificio Mancini
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. The iconic pasta shape is arguably one of Italy’s most famous foods for a reason. Its refined simplicity makes it a perfect match it with any sauce imaginable and always ends in a tasty affair.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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