This eastern Italian region sits between the Apennine Mountains and the Adriatic Sea. “Off the beaten path”, Marche is home to sandy coves, limestone cliffs, medieval villages and of course, stretches of wheat. Pastificio Mancini’s pasta is a pure expression of these golden fields.
Pastificio Mancini ensures their pasta’s quality through their process that encompasses everything from selecting the seeds for the wheat through harvesting and milling all the way to packaging at their state-of-the-art pasta factory.
This includes their adherence to Good Agricultural Practices, regulated by national and EU standards that allows them to achieve the joint goals of environmental, economic, and social sustainability. This is all symbolic of how they make tradition and technology work in tandem to create the finest pasta possible. The quality of their pasta has not gone without notice, with some of the most revered Michelin-starred chefs in Italy using pasta from Pastificio Mancini.
