Set on the beautiful Amalfi Coast, the small village of Gragnano is home to a pasta with no equals.
If we are ever grateful to someone, it is Mr. & Mrs. Bianconi.
From an old family history based on the most ancient traditions, an ancient ritual takes place every year: the extraction of the extra virgin olive oil.
Ceramiche Viva is a small jewel nestled in the green heart of Italy, the Umbria region, surrounded by green hills and gracious medieval towns.
“There is a farm that produces pasta in the middle of a wheat field”. This sentence holds everything that is so special about Pastificio Mancini.
If it is true that passions are transmitted by genes, Tancredi and Alberto (T’a) Alemagna brothers inherited the most sublime passion for all things chocolate and confectionery.
Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills — home to the UNESCO world heritage site and the fascinating land of white truffles and unique wines.
What do you call someone who takes a precious gem of its own land and makes the world fall in love with it? A visionary, an explorer, a food worshipper. Probably all of the above.