Our Artisans

Our goal is to bring you the best artisanal products that represent our native country and home.

We have tested hundreds of products to bring you the magic that makes Italy so special. Each year, we visit villages and towns to collaborate with family-owned businesses that represent the tradition, history and creativity of Italy.

Use the map below to view our artisans by the beautiful regions they work in.

Marche | Pasta & Sauces

Spinosi

For over 90 years, the Spinosi family has perfected the art of handmade pasta. With fresh eggs, high-quality ingredients, and traditional techniques, they deliver pasta that embodies Italy’s rich culinary heritage and unparalleled craftsmanship.

Piemonte |

TASTËLANGHE

Five generations of passion have perfected the art of cultivating the prized IGP hazelnut in Piedmont's Langhe hills, resulting in delectable hazelnut specialties.

Friuli Venezia Giulia |

Pintaudi

Pintaudi, based in Trieste, Italy, creates artisanal shortbread cookies that balance buttery richness with refined simplicity. Using organic Italian ingredients, each treat is crafted with care and attention to detail, offering a true taste of Italian craftsmanship in every bite.

Emilia Romagna | Aged Balsamic Vinegar

Il Borgo Del Balsamico

Ancient techniques and a love for modern Italian fashion blend to create Il Borgo del Balsamico’s line of equally delicious and stylish balsamics.

Sicilia |

Peluso

Founded in 1964 in Sicily, Peluso is a family-run artisan confectioner specializing in traditional Sicilian sweets. Rooted in three generations of expertise, Peluso blends ancient recipes and premium local ingredients to ensure excellence.

Piemonte |

Antica Torroneria Piemontese

With a legacy spanning more than a century, Antica Torroneria Piemontese crafts artisanal confections rooted in Piedmont’s tradition. Their signature hazelnut torrone and torroncini highlight the family’s dedication to quality, authenticity, and the flavors of their region.

Emilia Romagna | Extra Virgin Olive Oil

Palazzo di Varignana

Discover the rich heritage and innovative spirit of Palazzo di Varignana, a distinguished estate in Emilia-Romagna renowned for its award-winning extra virgin olive oils.

Piemonte | All Things Truffle

Tartuflanghe

The original inventor of truffle-infused pasta, Tartuflanghe continues to create imaginative truffle delicacies in the world’s most renowned region for truffles.

Veneto | Aperitivo

Cipriani

In the bustling heart of Venice in May of 1931, Giuseppe Cipriani realized a lifelong dream. He swung open the doors of Harry's Bar and what followed was the birth of an Italian institution that has enchanted the world for over 90 years.

Piemonte | Panettone & Pandoro

Galup

For over 100 years, artisan Galup has baked their Panettone and Pandoro cakes to the utmost standard of excellence and with a deep dedication to deliciousness.

Umbria | All Things Truffle

San Pietro a Pettine

With a streak of creativity inherited from his family, Carlo Caporicci created his truffle boutique with a vision to build upon long-established truffle traditions with new creations.

Lombardia | Panettone & Pandoro

Pasticceria Cova

The key to over 200 years of success for this famous Milanese pastry shop? Their unchanged passion for perfection in each pastry.

Piemonte | Chocolate

Venchi

Over a century of passion, attention to detail and an experimental spirit have cemented Venchi’s reputation as one of the most elegant and renowned chocolatiers in Italy and beyond.

Umbria | Extra Virgin Olive Oil

I Potti de Fratini

I Potti de Fratini is a stunning farm located in the lush hills of the Umbria region, one of the best areas in Italy where to produce Extra Virgin Olive Oil. The family oversees every stage of the production. From the harvest to the pressing, they make sure everything respects high-quality standards.

Umbria | All Things Truffle

Tartufi Bianconi

If we are ever grateful to someone, it is Mr. & Mrs. Bianconi for their dream of sharing Umbria’s delicacies with the world.

Puglia | Extra Virgin Olive Oil

Frantoio D'Orazio

From an old family history based on ancient traditions, a ritual takes place every year: Frantoio d’Orazio’s extraction of extra virgin olive oil.

Marche | Pasta & Sauces

Pastificio Mancini

“There is a farm that produces pasta in the middle of a wheat field”. This sentence holds everything that is so special about Pastificio Mancini.

Toscana | Exclusive Tea Blends

La Via del Tè

Enamoured by the drink and its culture, Alfredo Carrai created La Via Del Tè on a quest to introduce tea to Italy.

Emilia Romagna | Aged Balsamic Vinegar

Acetaia Leonardi

The Leonardi family knows how to craft exceptional balsamic vinegar deeply rooted in tradition, yet perfectly suited to today’s tastes.

Campania | Pasta & Sauces

Pastificio dei Campi

Set on the beautiful Amalfi Coast, the small village of Gragnano is home to a pasta with no equals.

Vestri | Artisan Italian Gift Baskets | Tasty Ribbon

Toscana | Chocolate

Vestri Cioccolato

Since 1960 Vestri takes the expression “go to the source” incredibly seriously.

Lombardia | Chocolate

T'A Milano

If it is true that passions are transmitted by genes, Tancredi and Alberto (T’a) Alemagna brothers inherited the most sublime passion for all things chocolate and confectionery.

Piemonte | Jams & Spreads

Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills — home to the UNESCO world heritage site and the fascinating land of white truffles and unique wines.

Abruzzo | Extra Virgin Olive Oil

Ursini

A group of olive growers, Ursini is a family before a company. A family whose destiny is written in its nickname: “Putì,” which means “olive pruner.”

The Story of La Via Del Tè

Alfredo Carrai’s enchantment with tea began with his first cup. This fascination, mixed with his entrepreneurial spirit, led him to open the doors to one of Italy’s first tea companies in 1961. Today, his six children collectively make up La Via Del Tè. We are incredibly proud to share with you the fruits of their labor.