T'A Milano

Chocolate

If it’s true that passion is transmitted by genes, brothers Tancredi and Alberto Alemagna inherited the one for all things chocolate and confectionery. They take after their father, Gioacchino, who learned to turn chocolate and pastry into edible works of art in the 1920s.

Made in Lombardy

A land rich in history, Lombardy is where nature, art and innovation blend seamlessly. It’s only fitting that this region in Milan houses T’a Milano, where the land’s distinctive flavors mix with the brothers’ own spontaneity to inspire their creations.

Confectionary Magic and Mastery

Today T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.