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Panettone Cake with Pears and Chocolate

With its typical aroma and flavor, T’a Milano’s Pear and Chocolate Panettone, handmade using nothing but the highest quality ingredients, calls to mind a traditional Milanese-style Christmas, but with a delicious variation: sweet candied pears and dark chocolate take the place of traditional raisins and candied fruit. T’a Milano’s Pear and Chocolate Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna.

The Artisan: T'a Milano

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Wheat flour, diced candied pear 17% (diced pear, glucose-fructose syrup, lemon juice concentrate), butter, eggs, sugar, chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), egg yolk, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavourings, salt, cocoa butter
May contain nuts and soy
Made in Italy GMO Free

With its typical aroma and flavor, T’a Milano’s Pear and Chocolate Panettone, handmade using nothing but the highest quality ingredients, calls to mind a traditional Milanese-style Christmas, but with a delicious variation: sweet candied pears and dark chocolate take the place of traditional raisins and candied fruit. T’a Milano’s Pear and Chocolate Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna.

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