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This box has the makings of an unforgettable bruschetta - olive oil, tapenade and pesto starring the bright flavors of black and green olives. Brush both sides of bread slices with the Frantoio d'Orazio extra virgin olive oil. Put the bread in the oven and wait until toasted golden. Then place the green olive and basil pesto or the black olive tapenade on bruschetta just before serving.
This Extra Virgin Olive Oil has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents. Essential is the best way to describe the new line of Frantoio d’Orazio: black and white geometric shapes liven up the new Elementa Collection.
Absolutely natural, deliciously inviting. The green olive and basil pesto by Ursini is an artisanal product that is 100% natural and free of stabilizers and preservatives. Made with the finest ingredients from a traditional Mediterranean table, it will capture you at first taste. Enjoy it on canapés and bruschetta, or use it to season your meat and pasta. Once opened, nothing is usually left. But if this is the case, we recommend covering the remainder with an excellent extra virgin olive oil and storing in the fridge.
INGREDIENTS: Pitted green olives 63%, extra virgin olive oil 27%, basil 8.8%, salt.
ALLERGENS: May contain celery, tree nuts, fish, mustard, sulphites, products based on milk, cereals containing gluten and egg derivatives.
Delicious, ready-to-use sauce that combines black olives and sundried tomatoes. The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. Original and rich in flavor, this sauce is also vegan and gluten-free.
INGREDIENTS: black olives* 60%, sunflower seed oil*, water, sun-dried tomatoes* 5%, salt, spices*, lactic acid.
ALLERGENS: May contain parts of olive stone. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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