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This box has the makings of an unforgettable bruschetta - olive oil, tapenade and pesto starring the bright flavors of black olives and tomatoes. Brush both sides of bread slices with the Frantoio d'Orazio extra virgin olive oil. Put the bread in the oven and wait until toasted golden. Then place the tomato pesto or the black olive tapenade on bruschetta just before serving.
This Extra Virgin Olive Oil has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents. Essential is the best way to describe the new line of Frantoio d’Orazio: black and white geometric shapes liven up the new Elementa Collection.
Delicious, ready-to-use sauce that combines black olives and sundried tomatoes. The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. Original and rich in flavor, this sauce is also vegan and gluten-free.
INGREDIENTS: black olives* 60%, sunflower seed oil*, water, sun-dried tomatoes* 5%, salt, spices*, lactic acid.
ALLERGENS: May contain parts of olive stone. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
This Bruschetta al Pomodoro is a staple in the Italian cuisine and the bruschetta al pomodoro bio of Il Cipressino is a natural and delicious spread. Its taste is the result of a simple and genuine recipe, made with only selected and organic ingredients, for a truly unique aroma and flavor.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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