Italian Holiday Desserts

This year we are bringing the most decadent Italian confections to you! On the crunchy side, you find the Torrone, a soft nougat bar with toasted hazelnuts and honey, and a chocolate and almond Cantucci biscotti that pairs very well with coffee, tea, and hot chocolate. On the soft side, enjoy the Panettone packed with sultanas and candied orange, citron and lemon peel. The cake is so light and versatile that it is often enjoyed alone, paired with a dessert wine, or toasted and smothered in a rich hazelnut, olive oil and chocolate spread!