Egg Pappardelle

Savor the authentic taste of Italy with Spinosi's Egg Pappardelle, crafted from premium durum wheat semolina and 100% Italian fresh eggs. These wide, ribbon-like noodles—13mm thick—are designed to perfectly embrace rich sauces, enhancing every bite with their delicate yet hearty texture. Perfect for ragù, creamy sauces, or seasonal vegetables, they bring artisanal Italian tradition to your table.

THE ARTISAN: Pastificio Mancini

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