$9.20 8.8 oz
Experience the delicate and refined taste of Spinosi's Tagliolini, the finest cut among egg pastas. With a width of approximately 2-3 mm, these flat, ribbon-like noodles boast a length similar to spaghetti. Crafted with 100% Italian durum wheat semolina and fresh eggs, our Tagliolini promises an authentic and exquisite culinary experience. Perfect for pairing with light sauces or broths, this pasta elevates any dish to a gourmet delight. They cook in just 1 minute and a half, making for a quick but delicious meal.
The Artisan: Spinosi
Experience the delicate and refined taste of Spinosi's Tagliolini, the finest cut among egg pastas. With a width of approximately 2-3 mm, these flat, ribbon-like noodles boast a length similar to spaghetti. Crafted with 100% Italian durum wheat semolina and fresh eggs, our Tagliolini promises an authentic and exquisite culinary experience. Perfect for pairing with light sauces or broths, this pasta elevates any dish to a gourmet delight. They cook in just 1 minute and a half, making for a quick but delicious meal.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
Back to Top