Aged Balsamic Vinegar of Modena "Gold Seal" I.G.P.

Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.

The Artisan: Acetaia Leonardi

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Made in Italy GMO Free

Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.

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