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Fiasconaro Traditional Colomba - Italian Easter Cake

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A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, create this iconic cake enriched with fresh candied orange peels, topped with almonds and almond icing.

    The Artisan: Fiasconaro

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    Soft wheat flour, fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, egg white from fresh eggs, rice flour, karmelline flour, modified starch, flavorings), butter, sugar, fresh eggs, yolk from fresh eggs, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (2%), "Marsala PDO wine", Sicilian honey, invert sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor
    May contain traces of other nuts and soy
    Made in Italy GMO Free

    A culinary symbol of Easter in Italy, and a universal symbol of peace, friendship, and rebirth. “La Colomba” is a traditional dove-shaped cake featuring a rich, soft dough with a slightly chewy texture. Fiasconaro’s cakes go through a slow 36-hour progressive dough rising process, using ancient methods passed down through generations. Their Sicilian-authentic ingredients are carefully selected. Soft wheat flour, butter, sugar and fresh barn eggs that combined together by the artistry of Fiasconaro’s pastry makers, create this iconic cake enriched with fresh candied orange peels, topped with almonds and almond icing.

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