$116.00
Celebrate the warmth and richness of fall with this curated gift inspired by autumn's golden hues. This seasonal gift box features artisanal egg tagliolini paired with vibrant tomato puree, premium Ta Te' extra virgin olive oil from Umbria, and organic orange honey that captures the essence of harvest time. Sweet touches include apricot jam, honey & ginger jelly candies, and a white chocolate crunchy caramel bar. Complete the experience with Santa Maria del Fiore's aromatic tea, perfect for cozy autumn moments wrapped in the colors and flavors of the season.
Directly from Colli Martani in the Umbria region, one of the best places in the world to produce extra virgin olive oil, I Potti de Fratini have created their award-winning Ta Tè ("To You" in Umbrian dialect). With its aromatic flavors and its perfect balance of bitterness and spiciness, it is ideal when paired with truffle, red meat carpaccios, baked fish, vegetable pasta dishes, boiled meats, and even ice cream!
Extra Virgin Olive Oil
Indulge in this distinctive white chocolate bar with its blonde color and soft, enveloping texture. Featuring unique biscuit notes and a touch of salt that enhances the flavor of crunchy caramel pieces, this handmade chocolate tablet delivers sophisticated taste for discerning palates. Premium Italian craftsmanship in vibrant packaging inspired by cocoa bean colors.
INGREDIENTS AND ALLERGENS: cocoa butter, sugar, powdered whole milk, powdered skimmed milk, whey, butter (milk), caramelized sugar (5,5%), emulsifier: soy lecithin, natural vanilla extract. May contain nuts, gluten, sesame, eggs, peanuts.
This velvety tomato "passata" is the essential building block of Italian cuisine, crafted from fresh Italian plum tomatoes selected at peak ripeness and processed within hours of harvest. This premium tomato puree represents Italy's most beloved condiment, recognized worldwide as the perfect base for countless recipes.
Ingredients: tomato puree, salt
This tea from Florence is an elegant blend of black tea and flowers with the sweet aroma of grape wine, cherry, and strawberry notes. Its name is a tribute to the dome of Santa Maria del Fiore, the cathedral of Florence, the “City of Flowers.” The Santa Maria del Fiore tea has a smooth and fruity flavor and is dark orange in color.
INGREDIENTS: Black teas (China, Kenya), natural flavors, heather flowers, rose petals, redcurrants, sunflowers petals.
Enjoy the soothing warmth of these artisanal honey and ginger candies from Le Querce. Each piece combines the natural sweetness of honey with the gentle spice of ginger, creating a comforting treat that's perfect for refreshing your palate or soothing your throat. Elegantly packaged, these traditional Italian candies offer a delightful balance of sweet and spicy flavors.
Moderately sweet honey, gently acidic and with a pleasant and almost imperceptible bitter note. Soft honey, with a very light golden color, aromatic and pleasantly acidulous taste characterized by floral notes.
INGREDIENTS: 100% orange flower honey. Kosher Certified.
Experience the delicate and refined taste of Spinosi's Tagliolini, the finest cut among egg pastas. With a width of approximately 2-3 mm, these flat, ribbon-like noodles boast a length similar to spaghetti. Crafted with 100% Italian durum wheat semolina and fresh eggs, our Tagliolini promises an authentic and exquisite culinary experience. Perfect for pairing with light sauces or broths, this pasta elevates any dish to a gourmet delight. They cook in just 1 minute and a half, making for a quick but delicious meal.
INGREDIENTS: Durum Wheat Semolina, Fresh Eggs 33.4%.
Contains wheat and eggs.
This jam by San Cassiano is made using only the finest apricots and cane sugar, with no added color or preservatives. An intense aroma and thick texture make it ideal not only with biscuits and desserts, but also with yogurt.
Ingredients: Apricots, cane sugar
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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