icon

Panettone Cake with Candied Chestnuts

T’a Milano’s Panettone with Candied Chestnuts is handmade using only the highest quality ingredients, from free-range eggs to Barbour vanilla from Madagascar. T’a Milano’s handmade Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In this version, the classic Panettone is enriched with the irresistible aroma and flavor of candied chestnuts.

The Artisan: T'a Milano

Classic Card Happy Holidays Card Happy Holidays 1 Card Thank You Card Happy Holidays 2 Card Merry Christmas Card Happy Birthday Card Sympathy Card
None
Change Card
Soft WHEAT flour, marron glacé in pieces (25%) (chestnuts (61%), sugar (33%), glucose syrup, natural vanilla flavor), BUTTER (MILK), sugar, EGG yolk, natural yeast (soft WHEAT flour, water), water, honey, emulsifier: mono and diglycerides of fatty acids, salt, whole MILK powder, natural flavor, natural vanilla flavor
May contain SOY, NUTS, MUSTARD
Made in Italy GMO Free

T’a Milano’s Panettone with Candied Chestnuts is handmade using only the highest quality ingredients, from free-range eggs to Barbour vanilla from Madagascar. T’a Milano’s handmade Panettoni are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. In this version, the classic Panettone is enriched with the irresistible aroma and flavor of candied chestnuts.

arrow up

Back to Top