$80.00
There are days when the wheat, the sun, and the earth seem to embrace one another, merging into a single color - the signature Mancini orange. Pastificio Mancini’s penne pasta is infused with the same gorgeous blend of wheat, sunshine, and traditional expertise as its vibrant packaging. This pasta shape is beloved for its versatility – the cylindrical shape gives the pasta a sturdy structure able to handle heavier sauces with meat and vegetables, while also pairing perfectly with lighter sauces.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, pine nuts, pecorino cheese, garlic, and extra virgin olive oil. Cascina San Cassiano makes a pesto so delicious that it’s ideal with risotto, pasta, and lasagna, and also as a marinade. Superb with canapés.
INGREDIENTS: Basil paste (basil, sunflower seed oil, salt) olive oil, cashew nuts, cheese and Pecorino PDO cheese, cream powder, vegetable fiber, lactic acid, pine nuts and garlic.
ALLERGENS: Contains milk, tree nuts. May contain fish, eggs, soy, hazelnuts, pistachios, walnuts, almonds.
"Il D'Aragona" extra virgin olive oil has a great character, but also harmony, complexity and balance. Never intrusive it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents.
INGREDIENTS: Artichokes (70%), sunflower seed oil, unrefined sea salt, lemon-juice, extra virgin olive oil
Delicious, ready-to-use sauce that combines black olives and sundried tomatoes. The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. Original and rich in flavor, this sauce is also vegan and gluten-free.
INGREDIENTS: black olives* 60%, sunflower seed oil*, water, sun-dried tomatoes* 5%, salt, spices*, lactic acid.
ALLERGENS: May contain parts of olive stone. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Unveil a gourmet experience with this creamy artichoke dip, crafted from hand-harvested Brindisi Violet artichokes - a rare variety grown in Salento's fields. Chosen for its tender texture and delicate flavor, this artichoke brings a unique richness to every jar. The freshly picked artichokes are processed within hours, then blended with olive oil, salt, and lemon juice - no vinegar, no artificial flavors, no preservatives. Enjoy it as a spread on toast or crostini or as a flavorful dip for veggies and crackers.
INGREDIENTS: Artichokes (70%), sunflower seed oil, unrefined sea salt, lemon-juice, extra virgin olive oil
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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