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Genovese Pesto Sauce

A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, pine nuts, pecorino cheese, garlic, and extra virgin olive oil. Cascina San Cassiano makes a pesto so delicious that it’s ideal with risotto, pasta, and lasagna, and also as a marinade. Superb with canapés.

The Artisan: Cascina San Cassiano

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Basil paste (basil, sunflower seed oil, salt) olive oil, cashew nuts, cheese and Pecorino PDO cheese, cream powder, vegetable fiber, lactic acid, pine nuts and garlic
Contains milk, tree nuts. May contain fish, eggs, soy, hazelnuts, pistachios, walnuts, almonds.
Made in Italy GMO Free

A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, pine nuts, pecorino cheese, garlic, and extra virgin olive oil. Cascina San Cassiano makes a pesto so delicious that it’s ideal with risotto, pasta, and lasagna, and also as a marinade. Superb with canapés.

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