Genovese Pesto Sauce

A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, pine nuts, pecorino cheese, garlic, and extra virgin olive oil. Cascina San Cassiano makes a pesto so delicious that it’s ideal with risotto, pasta, and lasagna, and also as a marinade. Superb with canapés.

THE ARTISAN: Cascina San Cassiano

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