Sold Out 12.4 oz
From an ancient recipe that has been handed down for generations, Tastelanghe gives us the most perfect hazelnut cake, made with only a handful of selected ingredients. This cake's recipe brings out the nutty flavor of the most prestigious IGP Piedmont Hazelnuts, for a crunchy yet soft tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone.
This cake is perfect to be eaten as is, with a sprinkle of powdered sugar on top, or with a smear of chocolate spread for the most decadent version.
The Artisan: Tastelanghe
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