Egg Tagliatelle

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Indulge in Spinosi's Egg Tagliatelle, made from premium durum wheat semolina and a generous blend of whole fresh eggs using traditional Italian techniques. The result is a rich, velvety texture with subtle, savory flavor. Slow, natural drying ensures optimal porosity, allowing the pasta to absorb sauces beautifully. For nearly 100 years, Spinosi has been hand-making pasta the traditional way, honoring generations of Italian pasta-making excellence.

THE ARTISAN: Spinosi

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