looks great
will start recipe this week
Just like being in Italy and the products you buy there.
$9.20 8.8 oz
AVAILABLE FROM THE END OF AUGUST
Indulge in Spinosi's Egg Tagliatelle, made from premium durum wheat semolina and a generous blend of whole fresh eggs using traditional Italian techniques. The result is a rich, velvety texture with subtle, savory flavor. Slow, natural drying ensures optimal porosity, allowing the pasta to absorb sauces beautifully. For nearly 100 years, Spinosi has been hand-making pasta the traditional way, honoring generations of Italian pasta-making excellence.
THE ARTISAN: Spinosi
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