Gluten-free Dark Chocolate Hazelnut Cake (50% Piedmont Hazelnuts IGP)

From an ancient recipe that has been handed down for generations, Tastelanghe presents this decadent dark chocolate hazelnut cake, made with only a handful of selected ingredients. This rich cake combines the deep, intense flavors of premium dark chocolate with the nutty essence of prestigious IGP Piedmont Hazelnuts, creating a fudgy yet tender tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone. This cake is perfect eaten as is, with a dusting of cocoa powder, or paired with fresh berries for an elegant dessert.