Deluxe Breakfast In Bed

Savor the flavors of Piedmont in every bite with our Hazelnut Granola, featuring the best locally grown IGP hazelnuts. Created by artisan Tastelanghe, this granola combines crunchy hazelnuts with wholesome oats, sunflower seeds, and a hint of vanilla. Elevate your mornings by sprinkling it over yogurt for a delightful parfait, enjoy it with milk for a satisfying breakfast, or simply delight in its rich, nutty flavors as a snack any time of the day. It's a gluten-free product.

In a sleek copper and stainless-steel design, this moka pot coffee maker embodies the art of traditional coffee-making. To brew your coffee the Italian way, simply fill the bottom chamber with water and then the funnel with strong-ground coffee, before heating on the stovetop to create a rich, smooth espresso. Easily build basis of your favorite coffee delights, from robust espressos to creamy cappuccinos, to give a satisfying start to your day.

These cookies, known as "frolle" in Italian, are a testament to the art of perfecting simple dough by artisan Pintaudi. A lavish combination of grand cru chocolate and sea salt flakes elevates the classic shortbread cookie made from organic Italian flour, a generous serving of fresh butter, free-range eggs and sugar. Enjoy alongside a cup of tea or coffee, or as a sweet indulgence any time of day for a moment of pure bliss. 

This raspberry preserve by Cascina San Cassiano is made using only the finest raspberries and cane sugar, with no added color or preservatives. An intense aroma and thick texture make it ideal not only with biscuits or bread but also with yogurt or as a garnish on cakes. Vegan and gluten-free.

For all the tiramisu lovers, Cascina San Cassiano gives us this gluten-free spread to be enjoyed on toasts and waffles, as a filling for croissants and crepes, or as a topping for yogurt and ice cream. It is also perfect for preparing two servings of tiramisu by alternating a layer of ladyfingers ('savoiardi' in Italian) soaked in bitter coffee with a layer of this Tiramisu spread.

The perfect accessory to the Moka Pot coffee maker, this stainless steel scoop lets you easily measure and add your ground coffee to brew a smooth and strong cup of joe.

A tribute to Cesare Trucillo's 1950 journey along the Amalfi Coast, this 100% Arabica blend captures the enchanting essence of Ravello suspended between sky and sea. Arabica beans, prized for their superior flavor complexity and lower acidity, create a smooth, aromatic cup with refined taste notes. Freshly ground and preserved in a recyclable tin with an aroma-protecting valve, this premium Italian coffee delivers timeless flavors that have graced Italian breakfasts for generations. Perfect for both traditional Moka pot brewing and French press methods. Kosher certified.