This year we are bringing the most decadent Italian confections to you! On the crunchy side, you find the Torrone, a nougat bar with toasted almonds and honey, and a chocolate and almond Cantucci biscotti that pairs very well with coffee, tea, and hot chocolate. On the soft side, enjoy the Panettone packed with sultanas and candied orange, citron and lemon peel. The cake is so light and versatile that it is often enjoyed alone, paired with a dessert wine, or toasted and smothered in chocolate spread!
T’a Milano’s handmade Panettone are prepared as tradition demands, using sourdough and no preservatives or artificial flavorings, following the recipe handed down by the Alemagna family from father to son and into the hands of Tancredi and Alberto, founders of T’a Milano and great grandchildren of the famous Gioacchino Alemagna. This classic recipe is followed using only the best ingredients and is packed with sultanas and candied orange, citron and lemon peel.
INGREDIENTS: WHEAT flour, EGGS, candied orange, citrus and lemon peels (orange, citrus, lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (WHEAT), MILK, EGG yolk, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter
Venchi Hazelnut and Cocoa spread, the superb chocolate cream made spreadable by the fine Piedmont hazelnut paste is used to create an authentic delicacy. Try it on bread, as a garnish for desserts or as a topping for gelato or simply enjoy it with a spoon. Dig in!
INGREDIENTS: Piedmont Hazelnut Paste 45.0%, sugar, fat-reduced cocoa powder 9.0%, skimmed milk powder 5.0%, cocoa butter, emulsifier: soy lecithin.
ALLERGENS: Contains hazelnut, milk, soy. May contain other tree nuts.
T’a Milano’s bags of crunchy biscuits should be opened under supervision. The cantuccio biscuit with almonds and chocolate is just the right touch of sweet and tart, and goes well with any beverage - we recommend a nice cup of tea. Don’t be sad if you finish the bag in one session. Just move on to the next flavor.
INGREDIENTS: Type '00' flour, sugar, egg yolk, butter, almonds (7%), chocolate drops (5%), cocoa paste, sugar, soy, sodium carbonate, disodium diphosphate, wheat starch.
ALLERGENS: Contains nuts, gluten, egg, soy and milk. May contain traces of sesame and peanuts.
A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Fiasconaro's artisan Sicilian soft nougat contains local honey and toasted almonds, for a classic taste.
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