Pizza Night

This velvety tomato "passata" is the essential building block of Italian cuisine, crafted from fresh Italian plum tomatoes selected at peak ripeness and processed within hours of harvest. This premium tomato puree represents Italy's most beloved condiment, recognized worldwide as the perfect base for countless recipes. 

These premium chopped tomatoes feature large, chunky pieces of peeled tomatoes immersed in thick tomato juice. The varied-sized tomato chunks withstand long cooking at high temperatures, making them ideal for oven dishes, pizza toppings, and slow-cooked recipes. Female-owned Italianavera brings authentic Campania tradition to your kitchen with these versatile diced tomatoes, perfect for creating delicious sauces, meat dishes, legume recipes, and classic Italian preparations.

This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year and coated in black wax per tradition, Fulvi® is in a class by itself. What separates Fulvi® from other Pecorino Romano is the higher butterfat content of the whole (not skimmed) sheep's milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is.

Peperoncino is a type of dried red pepper flakes that is commonly used in Italian cuisine. These spicy flakes are made by crushing dried red chili peppers, and they are often added to dishes to add heat and flavor. It is a staple ingredient in many Italian recipes, including pasta dishes, pizzas, and soups. It is also great on sandwiches and salads for an extra kick of flavor. 

Pizza night just got easier. This organic pizza dough mix from Molino Rossetto, an Italian flour mill near Padua, comes with its own sachet of active dry yeast, so all you add is warm water. Follow the simple step-by-step instructions on the back of the pack for a crust that’s soft inside and wonderfully crunchy outside. Top it with tomato passata, puree or your favorite sauce and toppings to make the pizza you love.

Inspired by the fiery sunsets over Puglia’s coast, this collectible tin glows in bands of yellow, red and blue. Inside is a delicately balanced extra virgin olive oil from Frantoio D’Orazio, blended from eight local olive varieties, including Coratina, Leccino and Cima di Mola. Expect a light, fruity flavor with fresh notes of tomato and oregano and a gentle peppery finish. Drizzle it over mozzarella, seafood, salads and soups, or cook with it for risottos and white meats.