Did you know olives are rich in minerals and vitamins? Hippocrates, the Greek physician, called olive oil “the great therapeutic”. But enough with the facts. Okay, just one more: They’re also delicious. Whether eaten whole, served as pâté on crostini, or drizzled as oil over your meal, you’re in for a treat. Here’s a tip from Grandma for when your fridge is as empty as the roads of Milan on an August day: throw some sourdough on the grill, give it a generous glug of olive oil, sprinkle with coarse salt, and enjoy the crispy golden goodness.
So simple. So satisfying. Like olives.
Did
you
know
olives
are
rich
in
minerals
and
vitamins?
Hippocrates,
the
Greek
physician,
called
olive
oil
“the
great
therapeutic”.
But
enough
with
the
facts.
Okay,
just
one
more:
They’re
also
delicious.
Whether
eaten
whole,
served
as
pâté
on
crostini,
or
drizzled
as
oil
over
your
meal,
you’re
in
for...
Read More a
treat.
Here’s
a
tip
from
Grandma
for
when
your
fridge
is
as
empty
as
the
roads
of
Milan
on
an
August
day:
throw
some
sourdough
on
the
grill,
give
it
a
generous
glug
of
olive
oil,
sprinkle
with
coarse
salt,
and
enjoy
the
crispy
golden
goodness.
So
simple.
So
satisfying.
Like
olives.
