Carbonara Sauce

Tartuflanghe, known for truffle production, once again stands out in the culinary world with this Carbonara in a jar. Carbonara is a classic Italian pasta sauce originating from Lazio, traditionally made with cured pork, cheese, eggs, salt, and pepper. Tartuflanghe's innovation involves creating a ready-to-eat Carbonara sauce using a delicious blend of egg yolk, PDO Parmigiano Reggiano, and PDO Pecorino Romano cheeses. This creamy sauce is milk and cream-free, incorporating only free-range eggs, and can be customized for classic, vegetarian, or seafood variations of Carbonara. Each jar provides 4 servings and it's gluten-free. The sauce can be served directly on pasta without the need for cooking water and can be kept warm without the eggs clotting.