White Truffle and Porcini Mushrooms Sauce

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We’re proud to present this gourmet sauce prepared with Porcini mushrooms and white truffle, courtesy of Tartufi Bianconi, who have handpicked the best truffles in Italy for over 30 years. Delicate in flavor, it’s the perfect addition to appetizers, omelettes, toast, pasta, rice, sauces, and meat. To anything, really.

The Artisan: Tartufi Bianconi

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Mushroom champignons (Agaricus bisporus), Porcini mushrooms (Boletus edulis and relative group) 40%, corn oil, Bianchetto Truffle (Tuber borchii Vitt) 5%, salt, garlic, flavors
Made in Italy GMO Free
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