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Is there anything better than coffee? Surely not, especially when accompanied with chocolate and a luxurious cappuccino spread! Make them start the day with a spoon (or two!) of the spread on cookies, pancakes or toasts. If they're on the go and just need a quick recharge, the milk chocolate-covered coffee beans and the dark chocolate bar with coffee filling will deliver.
Capturing the essence of cappuccino in a spread is no easy task, but Cascina San Cassiano succeeded with this product. Not overly sweet but definitely overly delicious, this cappuccino cream goes well with cakes, cookies, pancakes - or on its own. Pair with coffee for to keep the magic going.
INGREDIENTS: Milk cream, sugar, water, modified starch, lyophilized coffee, thickener: xanthan gum & guar gum, natural flavoring, salt, soy lecithin.
ALLERGENS: Contains milk, soy. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Coffee beans dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano coffee and chocolate spheres are a beautiful end to any meal. Accompany with a real coffee, preferably with your eyes closed.
INGREDIENTS: Milk chocolate (sugar, cocoa butter, powdered whole milk, powdered skim milk, cocoa paste, soy, lecithin, aroma). Cocoa (36% min), Coffee Beans (11%).
ALLERGENS: It may contain traces of gluten and other nuts, egg, sesame and peanuts.
Size doesn’t matter in this flavor-packed punch. Go with T’a Milano on a journey into Italian excellence as they combine the finest chocolate with locally sourced coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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