Vegan Panettone-Style Christmas Cake with Raisins

Everyone deserves a slice of Italian Christmas. This vegan holiday cake from Scarpato’s master pastry chefs delivers all the soft, airy texture of a classic panettone, with no compromise on quality. Naturally leavened and sweetened with raw beet sugar, its tender crumb is enriched with oat fiber and soy protein and dotted with plump golden sultanas. Wrapped in a pretty botanical pink paper, it’s a thoughtful gift for vegan friends and a welcome centerpiece at any inclusive holiday table.

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