Egg Strozzapreti

Some pasta shapes are built for bold sauces - this is one of them. Spinosi's Egg Strozzapreti are short, hand-twisted lengths of thick egg pasta. Their rustic spiral catches every bit of a slow-simmered meat ragù, holding sauce where thinner cuts would let it slip away. Ready in 7 minutes, and destined for a long Sunday lunch.

THE ARTISAN: Spinosi

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