Finding a gift for a special someone who follows a gluten-free diet is no easy task, especially during Holidays. That is why we created a gift box full of our favorite treats, all gluten-free! Now your giftee can enjoy the finest pasta paired with tomato, ricotta, and pecorino sauce, topped with a gorgeous EVOO from Puglia. For dessert, there are oh so many choices: the most perfect hazelnut cake, made with only a handful of selected ingredients, a box of Gianduiotti chocolates from the award-winning chocolatier, T’a Milano, and our best-seller for a reason, velvety pistachio spread La Golosa by Vestri. Happy gluten-free Holidays!
From an ancient recipe that has been handed down for generations, Tastelanghe gives us the most perfect hazelnut cake, made with only a handful of selected ingredients. This cake's recipe brings out the nutty flavor of the most prestigious IGP Piedmont Hazelnuts, for a crunchy yet soft tasting experience. Gluten-free, yeast-free, flour-free, and milk-free, it can be enjoyed by (almost) anyone.
This cake is perfect to be eaten as is, with a sprinkle of powdered sugar on top, or with a smear of chocolate spread for the most decadent version.
Ingredients: Piedmont Hazelnut IGP 50%, brown sugar, pasteurized egg white, low-fat cocoa powder, pea proteins and fibers.
Allergens: Contains hazelnuts and eggs. Gluten free. Milk free. No yeast, no flour.
Created by selecting the best corn and rice flour and adding spring water, this pasta is gluten-free and packed with flavor with no compromises on taste. La Fabbrica della Pasta is located in Gragnano, the wonderful small hill town in the province of Naples famous for over 500 years for its production of pasta and has remained at the top of the twelve remaining pasta makers in the region (down from the original 300) and became the very first pasta factory in the world to obtain IGP (Protected Geographical Indication) certification for its pasta. Simply delicious.
Ingredients: corn flour, rice flour, Gragnano's water
Richness through simplicity. This ricotta and pecorino tomato sauce by Cascina San Cassiano is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Tomato is king here, with ricotta and pecorino riding in as knights in shining armor. Serve with a glass of red wine and red chili flake for an extra kick. Gluten free.
INGREDIENTS: Tomato pulp, water, sunflower seed oil, cheese, ricotta cheese, Pecorino Romano PDO cheese, onion, sugar, double tomato concentrate, salt, starch, acid lactic acid, vegetable fiber, spices.
ALLERGENS: Contains milk. May contain fish, eggs, soy, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Temptation comes in many forms. If it ever took jar form, it would be La Golosa by Vestri. Italian for “glutton,” no name is more fitting. It’s a velvety spread that takes the rich pistachio flavor to new heights. Its thick and luscious consistency makes it perfect on biscuits, bread, toast, rice crackers, and more. Share responsibly because once you start eating, you won’t be able to stop.
INGREDIENTS: Sugar, almonds, skimmed milk powder, rice oil, pistachios paste (13%) chlorophyll, curcuma, cocoa butter, vanilla bean salt, sunflower lecithin.
ALLERGENS: May contain tree nuts (hazelnuts).
The essence of Mediterranean culture and flavor is captured in this majolica-inspired line of extra virgin olive oil. Decorations of doilies, Baroque flourishes, fantastical tiles, and daring colors represent the Apulian territory on a unique, stylized bottle. A collection that smells of sea and earth, this Frantoio d’Orazio extra virgin olive oil offers a complex and rich taste with spicy and almond notes, perfect for all dishes.
Ingredients: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Cocoa powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor.
Allergens: contains / may contain traces of MILK, SOY, NUTS
The Piedmont Hazelnut is the main ingredient of the Gianduiotto chocolate: born from the Piedmont tradition but known all around the World. T’a Milano proposes its gluten-free Gianduiotti in three irresistible flavors, classic gianduia, dark chocolate and pistachio, in an elegant orange package with gold writing.
Ingredients: Classic Gianduiotto: Sugar, Piedmont hazelnut paste (25%), cocoa paste, cocoa butter, powdered whole milk, soy lecithin, natural vanilla flavoring. Cocoa 30% min. Dark Gianduitto: Cocoa paste, sugar, Piedmont hazelnut paste (25%), cocoa butter, soy lecithin, natural vanilla flavoring. Cocoa 41% min. Pistachio chocolate: sugar, cocoa butter, pistachio paste (25%), powdered whole milk, powdered whey, soy lecithin, natural vanilla flavoring. Cocoa 26%
Allergens: May contain traces of other nuts
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