Quality meets design. An exclusive, refined packaging inspired by Italian tile patterns meets the complex, richness of this extra virgin olive oil by Frantoio d’Orazio. Spicy with almond notes, this oil has great character, harmony, and complexity. Never intrusive, always balanced, it is the right ingredient for any dish.
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. Match it with any sauce you can think of and a tasty affair is guaranteed.
The most inspired recipes enhance the quality of the ingredients they interpret. This is what makes Ursini pesto such a powerful flavor combination. Each jar of artichoke pesto is enriched with almonds, walnuts, pumpkin seeds, cashews, and anchovy, creating an elegant and powerful flavor that elevates first and second courses alike.
A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, pine nuts, pecorino cheese, garlic, and extra virgin olive oil. Cascina San Cassiano makes a pesto so delicious that it’s ideal with risotto, pasta, and lasagna, and also as a marinade. Superb with canapés.
Delicious, ready-to-use sauce that combines black olives and sundried tomatoes. The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. Original and rich in flavor, this sauce is also vegan and gluten-free.
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