$78.00
Quality meets design. An exclusive, refined packaging inspired by Italian tile patterns meets the complex, richness of this extra virgin olive oil by Frantoio d’Orazio. Spicy with almond notes, this oil has great character, harmony, and complexity. Never intrusive, always balanced, it is the right ingredient for any dish.
Pasta-making in the Marche tradition requires two additional ingredients that aren’t found in the pantry: endless patience and love for the trade. After a forkful of the spaghetti Mancini, you will know this is true. Match it with any sauce you can think of and a tasty affair is guaranteed.
INGREDIENTS: Durum wheat semolina, water.
ALLERGENS: Contains wheat.
This organic artichoke spread by Il Cipressino is made from fresh, organic artichokes that mixed together with organic extra virgin olive oil create a smooth and flavorful spread to be enjoyed on sandwiches and panini or as a topping for bruschetta.
A famous, classic pesto recipe from Liguria in northwestern Italy, prepared with basil, pine nuts, pecorino cheese, garlic, and extra virgin olive oil. Cascina San Cassiano makes a pesto so delicious that it’s ideal with risotto, pasta, and lasagna, and also as a marinade. Superb with canapés.
INGREDIENTS: Basil paste (basil, sunflower seed oil, salt) olive oil, cashew nuts, cheese and Pecorino PDO cheese, cream powder, vegetable fiber, lactic acid, pine nuts and garlic.
ALLERGENS: Contains milk, tree nuts. May contain fish, eggs, soy, hazelnuts, pistachios, walnuts, almonds.
Delicious, ready-to-use sauce that combines black olives and sundried tomatoes. The sauce is enhanced in combination with meat and fish. Also ideal for seasoning pasta or for filling tasty canapés. Original and rich in flavor, this sauce is also vegan and gluten-free.
INGREDIENTS: black olives* 60%, sunflower seed oil*, water, sun-dried tomatoes* 5%, salt, spices*, lactic acid.
ALLERGENS: May contain parts of olive stone. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews.
Mancini pasta is made only with the wheat grown on the farm grounds of Marche. A rich tradition that is now turning to innovation through Massimo, grandson of Mariano who started farming wheat back in 1938.
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