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Easter Specialties

Spring Mini Book with Assorted Chocoviar Chocolates

This pastel-colored, book-shaped chocolate tin welcomes the Spring season. Inside, you'll discover delicious chocolates with unique and sophisticated contrasts of flavors, textures, and fillings: Pistachio, Stracciatella, and Orange, each topped with Venchi's signature Chocoviar crunchy cocoa nibs.

The Artisan: Venchi

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INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Cocoa powder, Whole MILK powder, Toasted cocoa nibs, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water), Concentrated MILK butter, PISTACHIO paste, Piedmont HAZELNUT paste, Roasted PISTACHIO, Powdered CREAM (from MILK), WHEY powder (from MILK), Vegetable fibre (chicory), Emulsifier: SOY lecithin, Ground vanilla beans, Anhydrous MILK fat, Salt, Acid: citric acid, Natural vanilla flavor.
GLUTEN FREE. Contains: hazelnut, pistachio, milk and soy. May contain other tree nuts.
Made in Italy GMO Free

This pastel-colored, book-shaped chocolate tin welcomes the Spring season. Inside, you'll discover delicious chocolates with unique and sophisticated contrasts of flavors, textures, and fillings: Pistachio, Stracciatella, and Orange, each topped with Venchi's signature Chocoviar crunchy cocoa nibs.

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