$48.00 8.45 fl oz
Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.
The Artisan: Acetaia Leonardi
Balsamic vinegar of Modena I.G.P. aged in wooden barrels for 12 years from the Collection Grand Chefs. Ideal for meat, fish, seafood, caviar, tartare, cheese, fruit mix, ice-cream, yogurt, pancakes, decorations and topping or pure as a digestif at the end of the meal.
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