Gluten Free Food Gifts

"Ta Tè" Extra Virgin Olive Oil DOP

There’s a reason everyone who tries Ta Tè comes back for more. Harvested each October in Umbria’s Colli Martani hills from Leccino, Moraiolo, and Frantoio olives, this DOP extra virgin olive oil opens with notes of green artichoke, almond, and fresh herbs, then finishes long and peppery. Drizzle it over truffle pasta, carpaccio, or baked fish, or try it on vanilla ice cream. Its name means “to you” in Umbrian dialect, and it makes a beautiful gift.

THE ARTISAN: I Potti de Fratini

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