$102.00
Get ready to spread the joy of the holiday season with our exclusive "All I Want for Christmas" gift box, containing a sumptuous selection of festive specialties imported from Milano, Sicily, and Piedmont! This gift box includes an indulgent Panettone cake with rich dark chocolate cream, almond paste cookies from Sicily with a soft texture and a subtle sweet aroma, the colorfully-wrapped "Torroncini" Nougat Bars in a range of creative flavors, and Milk Chocolate-Covered Cereal Pearls for a chocolaty crunchy that will simply melt in your mouth.
Designed with a holiday vibe in mind, each product is beautifully packaged in red accents, providing a touch of festive cheer to celebrate the jolly season. This gift box is the perfect way to spread festive cheer and delectable delights!
A deeply satisfying wonder from confectioner and chocolatier T’a Milano, this artisanal panettone is made with the same sweet, fluffy dough as the traditional cake but has a novel twist. Included is an extra layer of decadence – a dark chocolate cream to garish garnish and fill your panettone cake! Each bite is pure bliss.
INGREDIENTS - PANETTONE: WHEAT flour, Butter (MILK), Raisins (15%), Sugar, Candied orange peels (9%) (Orange peels, Glucose-fructose syrup, Sugar, Acidifier: Citric acid), Fresh barn EGG yolk, Natural yeast (WHEAT flour, Water), Honey, Emulsifiers: Mono- and diglycerides of fatty acids, Salt, Rehydrated whole MILK, Natural flavors, Natural vanilla flavor. CREAM: Cocoa cream (91%) (vegetable fat (sunflower), sugar, chocolate powder, dextrose, low-fat cocoa powder, emulsifier: SOY lecithin, natural flavor vanilla), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa min. 55%)
Add a burst of color and flavor to your holiday celebrations with Antica Torroneria Piemontese’s Torroncini. Crafted in the heart of Piedmont, these bite-sized sweets are a playful twist on the traditional Italian treat, bringing cacao, vanilla, orange, and citron flavors to the soft nougat made with honey, sugar, whipped egg whites and roasted almonds. Whether as a sweet treat for yourself or a thoughtful gift for loved ones, these torroncini bring a taste of Italian holiday cheer with every bite.
Nougat Ingredients 80%: Almonds 32%, sugar, honey, glucose syrup, invert sugar syrup, tapioca starch, powered egg white, vanillin, flavorings. - Ingredients of Orange Coverage 20%: sugar, vegetable fats (palm kernel), skimmed milk powder, lactose, emulsifier: sunflower lecithin (E322), essential orange oil, flavorings. - Ingredients of Vanilla Coverage 20%: sugar, vegetable fats (palm kernel), skimmed milk powder, lactose, emulsifier: sunflower lecithin (E322), flavorings. - Ingredients of Cocoa Coverage 20%: sugar, vegetable fats (palm kernel), fat reduced cocoa powder, emulsifier: sunflower lecithin (E322), flavoring (vanillin). - Ingredients of Lemon Coverage 20%: sugar, vegetable fats (palm kernel), skimmed milk powder, lactose, emulsifier: sunflower lecithin (E322), essential lemon oil, flavorings.
Contains almonds, milk, egg. May contain peanuts, hazelnuts, pistachios. Gluten free.
Delight in the rich flavors of Sicily with Peluso’s Sicilian Almond Cookies, a mix of artisanal flavors that honor the region's storied confectionery traditions. Each delicious confection follows the artisan's family recipes that have been handed down for three generations, and preserves an authentic taste of Sicily by using the finest local ingredients.
Indulge in the perfect blend of texture and taste with T’a Milano’s Milk Chocolate Covered Cereal Pearl. These delightful treats feature crispy rice cereal enrobed in smooth, rich milk chocolate, creating a satisfying crunch with every bite. T’a Milano, a Milanese artisan renowned for their luxury confections, brings a touch of festive cheer to these pearls, presented in a beautifully designed red holiday jar.
T’a’s array of gorgeous award-winning products is a credit to the mastery of tradition in Milan, where they make magic out of the freshest ingredients – Piedmont hazelnuts, Sorrento lemons and Sicilian pistachios, to name a few.
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