$140.00
This box is a chocolate triumph, showcasing truffles, spreads, pralines and bars. At the first bite of cremino, you will know you are home. The Tuscan truffles, praline selection, and crunchy hazelnut chocolate cigar are the essence of pleasure. Test your boundaries with hazelnut and tangerine combinations in the T’a bars and mini cone featuring milk chocolate. What is there to say about La Golosa spread? There are no words, just “hmmm”.
Delicate gianduia ingot in three types of chocolate: milk, white, and dark. Perfect combination to enhance all the notes of chocolate.
Vestri has pulled all the stops with this box of pure delight. Look forward to classic chocolate truffles, orange slices dipped in chocolate, mini cremini, dark chocolate gianduiotti, and more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.
INGREDIENTS: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate ( sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, chopped hazelnuts, almond slices, candied orange slices, caramelized puffed rice (brown rice, brown sugar, wildflower honey), chilli and pink pepper
ALLERGENS: May contain tree nuts, walnuts and sesame seeds
Temptation comes in many forms. If it ever took jar form, it would be La Golosa by Vestri. Italian for “glutton,” no name is more fitting. It’s a velvety spread that takes the rich pistachio flavor to new heights. Its thick and luscious consistency makes it perfect on biscuits, bread, toast, rice crackers, and more. Share responsibly because once you start eating, you won’t be able to stop.
INGREDIENTS: Sugar, almonds, skimmed milk powder, rice oil, pistachios paste (13%) chlorophyll, curcuma, cocoa butter, vanilla bean salt, sunflower lecithin.
ALLERGENS: May contain tree nuts (hazelnuts).
Vestri has pulled all the stops with this box of pure delight. Look forward to classic chocolate truffles, orange slices dipped in chocolate, mini cremini, dark chocolate gianduiotti, and more. Perfect with hot beverages and dessert wines, they are a happy ending to any culinary fairy tale.
INGREDIENTS: 63% dark chocolate (chocolate liquor, sugar, sugar cane, cocoa butter, natural vanilla, soy lecithin), 36% milk chocolate (sugar cocoa butter, milk powder, chocolate liquor, natural vanilla, soy lecithin, white chocolate ( sugar, cocoa butter, whole milk powder, whey powder (milk), natural vanilla, soy lecithin, hazelnut paste, chopped hazelnuts, almond slices, candied orange slices, caramelized puffed rice (brown rice, brown sugar, wildflower honey), chilli and pink pepper
ALLERGENS: May contain tree nuts, walnuts and sesame seeds
Delicate gianduia ingot in three types of chocolate: milk, white, and dark. Perfect combination to enhance all the notes of chocolate.
Size doesn’t matter in this flavor-packed punch. Go with T’a on a journey into Italian excellences as they combine the finest chocolate with locally sourced ingredients. Hazelnuts from Piedmont, tangerine from Palermo and coffee from Naples. This gourmet bar is a must-have essential in every bag, backpack, or purse for all your energy - or chocolate - emergencies.
INGREDIENTS: Sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa paste, non-hydrogenated vegetable fat (palm oil), refined peanut oil, natural tangerine aroma, soy lecithin, aromas, cocoa 36%.
ALLERGENS: Contains milk, peanuts, soy. May contain traces of nuts, gluten, egg, sesame.
Creativity without limits! Trying these innovative mini chocolate cones gives you an excuse for a sweet and delicious break any time of day. Milk chocolate spheres with a creamy heart in a delicate hazelnut wafer cone, this delicacy delights from the outside in. A perfect example of the creativity and finesse of T’a Milano chocolate artisans, each cone is perfectly balanced, creating taste sensations that last long after they melt in your mouth.
Vestri is one of the only chocolatiers in the industry to own a cocoa plantation in the Caribbean. From this, they can guarantee a high-quality raw material while also respecting their employees’ working conditions and local biodiversity.
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